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Food and Beverage |
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With Sales over $25 Billion, Retailers Get Serious about Taking Market Share from Restaurants
Food retailers, including supermarkets, c-stores, warehouse/club stores, supercenters and various specialty retailers are working hard to win back consumers' dining-out dollars-and consumers are responding with growing interest according to recent research by foodservice consultants Technomic.
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Food & Beverage - Elusive Cash Flow - By Joe Dunbar
It is quite common to see restaurant owners work hard all year and make nothing at all. The difference between a winning operation and a loser is cash management.
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Restaurant Trends - Growing And Emerging Concepts - Data reflects change and activity from July 13, 2007 to November 13, 2007
Update from Restaurantchains.net on growing and emerging restaurant concepts
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Millennial Consumers Seek New Tastes, Willing to Pay a Premium for Alcoholic Beverages
Nielsen Releases Most Comprehensive Study To Date on U.S. Millennial Generation's Alcoholic Beverage Attitudes and Usage
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How To Make F&B Stand For Financial Benefit - By Keith Williams
In today's ever increasing competitive hotel market, General Managers are expected to lead their competition on all fronts. As a former General Manager, I genuinely appreciate the challenge this presents.
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Management |
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We Don't Have To Sell Any More? - By Robert Mandelbaum and Viet Vo
As the industry enters what is projected to be an extended period of moderate, yet sustained growth for the next few years, expect to see the investment in unit-level marketing expenditures start to level off. Historically, marketing expenses grow at a greater pace than total revenue during recessionary periods and the following years of recovery. Industry owners and operators realize the need to 'spend money in order to make money.'
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