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Food and Beverage |
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Small Is Big On Restaurant Menus and Craft Beer Tops Beverage Trend, National Restaurant Association Research Finds
Survey of more than 1,000 American Culinary Federation member chefs shows small plates, bite-size desserts, microbrew beer as hottest trends
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Food & Beverage - Hidden Cash - By Joe Dunbar
Let's imagine you have had a slow down in business and your state sales tax payment is due in four days. Should you borrow more money to finance your sales tax payment to your state? This decision is faced by many restaurateurs during their off-season months.
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Restaurant Industry Outlook Softens Amid Moderate Decline in the Restaurant Performance Index
Expectations Index fell to lowest level on record, Operators are less optimistic about economy
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Restaurant Trends - Growing And Emerging Concepts - Data reflects change and activity from July 27, 2007 to November 27, 2007
Update from Restaurantchains.net on growing and emerging restaurant concepts
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85 Percent of Consumers Eat Desserts at Least Once a Month, Says Technomic
New research from foodservice consultancy Technomic found that virtually everyone enjoys dessert from time to time.
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New Report: Food Is the Wrong Target in the Obesity Debate
Report Coincides With New JAMA Studies Confirming Fitness, Not Fatness, Matters for Good Health
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Food & Beverage - Basic Recipe Costing - By Joe Dunbar
The majority of operations I start work with do not have an operations manual. These same operators have no formal training for new hires. If you start as a line cook, you take verbal orders for most activities. The restaurant will not provide you with standard recipes. There are no photos of the production action and no information regarding weights and sizes.
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Market Reports |
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Canadian Occupancy, ADR, RevPAR - Week Ending November 24, 2007
Published in conjunction with STR (Smith Travel Research) and endorsed by the Hotel Association of Canada. This publication summarizes weekly occupancy and average room rates from major cities in Canada.
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Market Intelligence Report: San Juan, Puerto Rico - By Luigi Major
New developments are making the 'Walled City' more welcoming than ever, while limited supply allows occupancies to remain strong and average rates to increase tremendously.
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European Performance Review
In US dollar terms, Europe remains the revPAR king, with the highest absolute revPAR at US$104. This is around US$4 and US$9 higher than the Middle East and Asia Pacific respectively.
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Top 10 Group Events November 2007 - North America & Selected Markets
Square Footage Meeting Space Occupied, Square Footage Catered, Estimated Number of Attendees
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October Arrivals to Hong Kong Exceed 2.56 Million - Hotel Occupancy 89%
U.S. Visitors Up Nearly 12% for Month, 5% Year-to-Date
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Europe Chain Hotels Market Review - October 2007
The Rugby World Cup helped Paris's chain hotels achieve a massive rise in profitability during October, according to the latest figures from TRI Hospitality Consulting's European HotStats survey.
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China Business Travel Market Maturing
American Express Business Travel announces results of 2007 China Business Travel Survey
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Trends in Travel for 2008
Deloitte is releasing its 2008 Travel Industry Trends Report, which finds that five key trends will have a significant impact on industry expectations, strategies and brands in 2008.
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Profit grows across the UK and London rates reach new high
UK Chain Hotels Market Review - October 2007
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Weekly U.S. Lodging Performance for the week of Nov 25, 2007 - Dec 01, 2007
Weekly summary of Occupancy, ADR and REVPar for the United States.
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