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Newsletters

Hotel Industry News - Features

Sunday September 7th, 2008

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Page 4 of 15

	A Common Sense Approach To Your Brand Message - By J. Ragsdale Hendrie
	We struggle to communicate our Brand Message, as we attempt to influence, often times not adhering to a very basic template. Essentially...


	2008-07-07	Features	more...

	Food & Beverage - Profitable Special Events - By Joe Dunbar
	One hint I have shared with my special event catering clients is the use of cost per guest statistics (vs. a % of sales). Catering is a v...


	2008-07-07	Features	more...

	Proven Method for Selecting Property Tax Representation - By Jim Popp, Esq.
	Property taxes represent a significant expense item for hotels. Thus, when a tax assessment is deemed to be unfair, owners should careful...


	2008-07-07	Features	more...

	Ten Traps to Avoid with Employee Opinion Surveys - By Jim Houran
	Employee Opinion Surveys can offer a strong ROI for organziations wanting to improve their business operations and relationships. However...


	2008-07-03	Features	more...

	Leadership Courage - Don't get bit by your own Rattle Snake - By Dr. Rick Joh...
	Honest negative feedback is difficult to accept. It takes tremendous courage. I learned that twenty years ago. I thought I knew just abou...


	2008-07-01	Features	more...

	Associate Engagement - It All Starts At the Top - By Lizz Chambers, CHE, CHA
	Woody Allen once said that 80 percent of success is showing up. Unfortunately, this accurately describes the mindset of the majority of w...


	2008-06-30	Features	more...

	Food & Beverage - Be A Pillar Of The Community - By Joe Dunbar
	As you fight through the current economic downturn, try to find simple ways to improve profits. Recent articles suggest the higher cost o...


	2008-06-30	Features	more...

	Lessons from the Field - Updating marketing and sales strategies mid year NOW...
	I have learned in my career to consider the marketplace, the competition and the overall trends and cycles if I expect to be successful. ...


	2008-06-30	Features	more...

	Mike 'Shiny' Dimond: One of the Great Hotel Sales Impresarios - By David M. B...
	I have this great photo hanging on my office wall. It brings such a smile to my face every time I look at it. The smile will be mixed n...


	2008-06-25	Features	more...

	How to Make Safety a Marketing Plus, Not a Nuisance - By Ken Burgin
	We all know about the bureauracy: forms to fill out, insurance costs, extra training and endless inspections.


	2008-06-25	Features	more...

	Driving REVPAR in the Current Economy: The Shift from Managing Demand to Gene...
	In the past eighteen months, demand has remained relatively flat while rate has increased by between 7% in 2007 and almost 9% in 2006. T...


	2008-06-24	Features	more...

	Select Financial Performance - By Robert Mandelbaum and Steven Nicholas CHA
	The great investment return that the limited-service segment can provide is probably the worst kept secret in the hospitality business. ...


	2008-06-23	Features	more...

	Personalized Hospitality Excellence Still A Deliverable! - By Doug Kennedy
	Despite all the negative publicity we read these days about the erosion of customer service, genuine, authentic hospitality is still bein...


	2008-06-23	Features	more...

	Why Sensitivity Training Is Insensitive and Patronizing - By Simma Lieberman
	I've often been asked if I 'do sensitivity training' - I found myself getting irritated by the very term 'sensitivity training', and didn...


	2008-06-23	Features	more...

	Stars Want to Meet the General Manager & Other Misconceptions - By Daniel Edw...
	These days it seems every brand wants to hop on the celebrity bandwagon, and hotels are no exception. Having a star in-house can create g...


	2008-06-19	Features	more...

	Making Job Descriptions Work for You - By Ken Burgin
	Can a Job Description guarantee perfect work?


	2008-06-18	Features	more...

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