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Hotel News Resource - CHART News
Saturday July 5th, 2008
Next
Page 1 of 3
CHART Board Member Says, 'When It Rains, Train'
Council of Hotel and Restaurant Trainers (CHART) board member John Alexander offers training strategies to help restaurant and hospitalit...
2008-06-11
Other
more...
Food & Beverage: New Restaurant Openings: One Man's Viewpoint - By Greg Witme...
Opening a new restaurant is always a challenge for everyone involved. One can think of openings as an organizational test that involves s...
2008-05-15
Features
more...
Food & Beverage: Creating Operational Consistency In a Nutshell - By Chris Be...
The most successful restaurants are successful because they provide consistent value to their customers. It's important to create consist...
2008-05-14
Features
more...
Food & Beverage: Maximizing Throughput: Six Steps to Increase Top Line Sales ...
Throughput has become a buzzword in management circles, but even among those who have heard the word, many do not understand what exactly...
2008-03-13
Features
more...
CHART To Host Free Webinars For Restaurant and Hotel Training Professionals
Topics on Employee and Management Retention, Multicultural Workforce and Sales and Profitability
2008-02-19
Other
more...
People Report Workforce 2007: Getting and Keeping Your Share of the Labor Poo...
What are the issues facing the workforce today? We are faced with a workforce shortage and an aging population. Turnover is on the rise a...
2008-02-14
Features
more...
Council of Hotel and Restaurant Trainers (CHART) Announces 75th Semi-Annual H...
The Council of Hotel and Restaurant Trainers (CHART) will host its 75th semi-annual Hospitality Training Conference on March 1-4, 2008 at...
2007-12-17
Features
more...
Videogames in Training: The Potential for Generation-Game Employees - By Gera...
Think videogames are just for fun? Think again. Using video games for training is serious business - and the concept is rapidly gaining a...
2007-12-05
Features
more...
The Carrot Principle: Engage, Retain and Drive Employees - By Chester Elton, ...
Here's a scary statistic for HR managers: According to a recent CNN Money poll, 65 percent of North American workers are 'looking around'...
2007-10-18
Features
more...
Speak Up. Stand Out. Be Heard! - By Charmaine McClarie Executive Coach, McCla...
When you speak, is anyone listening? Do you communicate succinctly and with confidence? Are your recognized for the results you deliver?
2007-09-13
Features
more...
Defining the Role and Purpose of Training in Your Organization - By Terrence ...
Here is a scary statistic: 85 percent of training department heads have never read a copy of their own company's strategic plan or annual...
2007-09-12
Features
more...
Council Of Hotel And Restaurant Trainers (CHART) Tucson Conference Re-Energiz...
Over 370 novice and seasoned human resource and training professionals are coming back to their offices re-energized by the recent Counci...
2007-08-22
Other
more...
Six Thinking Hats - By Sandi Spivey
What makes a twelve-dollar hamburger worth twelve dollars? Hint: It's not just the Certified Angus Beef.
2007-08-21
Features
more...
Service That Rocks - By Jim Knight
What makes a twelve-dollar hamburger worth twelve dollars? Hint: It's not just the Certified Angus Beef.
2007-08-14
Features
more...
Council Of Hotel And Restaurant Trainers (CHART) Selects Cameron Mitchell To ...
The Council of Hotel and Restaurant Trainers (CHART) has awarded the 2007 Commitment to People Award to Cameron Mitchell, president and f...
2007-08-06
Other
more...
Strengths-Based Coaching - By Lyn Jeffress
Have you ever noticed that when you're doing something that comes naturally to you, you lose track of time? You forget to eat or take bre...
2007-07-09
Features
more...
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