Hotel News Resource - National Restaurant Association Hotel Industry News

Survey of more than 1,600 American Culinary Federation member chefs reveals alcohol is taking on a starring role in restaurants

Survey of more than 1,600 American Culinary Federation member chefs shows locally grown produce, bite-size desserts, organics as top trends

Conference to take holistic approach to the issue of sodium, speakers to address challenges, flavor alternatives, health and public policy

H-2B temporary visas provide needed labor source to seasonal businesses

A new survey reveals that the emerging phenomenon of culinary tourism-defined as travel to learn about or enjoy unique and memorable eating-and-drinking experiences-is taking hold in the American vocabulary.

The National Restaurant Association, representing an industry that is one of the nation's largest private-sector employers with 12.8 million workers and 935,000 restaurant-and-foodservice locations, today commented on the House's small business tax package:

National Restaurant Association: 'Private ballots protect free choice'

National Restaurant Association Commends Senate for Including Tax Relief for Restaurants in Minimum Wage Increase Package

The National Restaurant Association, representing an industry that is one of the nation's largest private-sector employers with 12.8 million workers and 935,000 restaurant-and-foodservice locations, today expressed disappointment upon House passage of a $2.10 increase in the federal minimum wage without any tax relief or safeguards for small businesses.

National Restaurant Association survey of more than 1,000 chefs shows the hottest food and beverage trends