Latest National Restaurant Association Hotel Industry News

2008-12-16
Survey of more than 1,600 American Culinary Federation member chefs reveals alcohol is taking on a starring role in restaurants
2008-12-16
Survey of more than 1,600 American Culinary Federation member chefs shows locally grown produce, bite-size desserts, organics as top trends
2008-06-10
Conference to take holistic approach to the issue of sodium, speakers to address challenges, flavor alternatives, health and public policy
2007-10-04
H-2B temporary visas provide needed labor source to seasonal businesses
2007-02-19
A new survey reveals that the emerging phenomenon of culinary tourism-defined as travel to learn about or enjoy unique and memorable eating-and-drinking experiences-is taking hold in the American vocabulary.
2007-02-13
The National Restaurant Association, representing an industry that is one of the nation's largest private-sector employers with 12.8 million workers and 935,000 restaurant-and-foodservice locations, today commented on the House's small business tax package:
2007-02-08
National Restaurant Association: 'Private ballots protect free choice'
2007-02-02
National Restaurant Association Commends Senate for Including Tax Relief for Restaurants in Minimum Wage Increase Package
2007-01-11
The National Restaurant Association, representing an industry that is one of the nation's largest private-sector employers with 12.8 million workers and 935,000 restaurant-and-foodservice locations, today expressed disappointment upon House passage of a $2.10 increase in the federal minimum wage without any tax relief or safeguards for small businesses.
2007-01-04
National Restaurant Association survey of more than 1,000 chefs shows the hottest food and beverage trends
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