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Best new restaurants of 2007 |
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With celebrity chefs roaming and foaming up a storm, design trends traveling at light speed, and Wagyu beef more ubiquitous than KFC, the planet does indeed seem to be getting smaller. But it's getting tastier, too. |
The upside of globalization? We can indulge in a Vegas replica of a grand Parisian restaurant that seems more convincing than the original, taste an exotic Amazonian berry in Paris's 11th Arrondissement, or navigate a Los Angeles freeway to a spot straight out of Hong Kong.
And no, we haven't forgotten those singular neighborhood kitchens powered by homegrown ingredients. From Barcelona to Hong Kong, from Tokyo to Montreal, from Paris to Vegas and beyond, here's the skinny on where to eat well in the world. Your table is waiting.
External Source - For the complete article click here
Source - USATODAY
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