Hotels sacrifice a little style to go for the green
Efforts answer the mayor's call to change their ways for the DNC.
In the garde manger - the cold preparation kitchen at the Westin Tabor Center hotel - they were busy Monday making 350 box lunches for today's Obama for America event.
Except there weren't any boxes.
Arrayed on the steel table were rows of brown paper bags - made from recycled paper.
And almost everything - except the bag of potato chips - that went into the brown paper sacks were recycled (paper napkins), biodegradable (disposable forks and knives made of soy and corn) or compostable.
It was just another day at one of Denver's ever-greening hotels.
Post Release
Get Content
Email News Brief
Saved Articles
Advertising
Handheld
XML/RSS
Post News