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  Hotel Industry News - Create PDF File

 Thursday January 8th, 2009 
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Food & Beverage - Improving Staff Number Skills: a key to cost cutting - By Ken Burgin

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2008-10-14

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Company Information
Profitable Hospitality
Contact Information:
178 Denison St - Queens Park NSW 2022 - Australia
phone 1800-001353 and international +61-2-9340 1089 - fax +61-2-9369 2668
Click for Website
Click for Email
Profitable Hospitality offers management and cost-control systems (Manuals & CD-ROMs) for restaurants, cafes, hotels, bars and clubs. The systems are based on the extensive consulting and operating experience of CEO Ken Burgin, and enable busy owners and managers to set up complete operating and cost-control systems in minutes, not months.

More Profitable Hospitality News
Food & Beverage - Avoid These 2 Common Pricing Mistakes - By Ken Burgin
Food & Beverage - Your Strengths in 2009 - Start to Use Them! - By Ken Burgin
Food & Beverage - 20 Customer Secrets: What We All Need to Hear - By Ken Burgin
Food & Beverage - Fraud Prevention: Pre-Christmas Checklist - By Ken Burgin
Food & Beverage - 6 Cool Tools to Build Buzz and Customer Traffic - By Ken Burgin

More Features News
Global Economic Forecast for 2009: Will Demand for Good News Outpace Supply?
Leaders: Taking A Backward Look Ahead - By Gregg Thompson
Good News Formula For RevPar in 2009 - By Doug Kennedy
ADA Sweeps by U.S. Department of Justice - Coming to a theater district or Hotel near you soon? - By Jim Butler, author of www.HotelLawBlog.com
Revenue Management Doesn't Take a Back Seat During a Downturn - By Bruce W. Mainzer
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