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Hotel Industry News - Features - Most read stories last 90 days
Sunday July 20th, 2008
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Page 2 of 5
Condo Hotels - Evolution Toward A Commercial Hotel Structure - By Michael T. ...
Condominium hotels, or condo hotels, have become an increasingly popular format for development, particularly in resort-oriented location...
2008-04-30
Features
more...
Blend Your Training Investment - By J. Ragsdale Hendrie
The trickle of our alarm during recessionary times soon becomes a veritable rumble. Everything is at risk, as we attempt to advance reve...
2008-04-23
Features
more...
Hospitality Teaser: How Would Your Guests Answer The Question: Is Hospitality...
Is Hospitality 'Alive' at your property? Can it be heard, seen and felt by your associates and guests or is it the opposite? Is it absent...
2008-05-05
Features
more...
Hey, General Managers, There is Hope for This New Generation of Hospitality S...
Anyone who has read my articles over the past few years knows full well the genuine concern I have over the future of hospitality sales p...
2008-04-30
Features
more...
Rising Fuel Costs: Reducing the Impact - By Ken Burgin
Waiting for fuel costs to fall? Dream on.
2008-06-03
Features
more...
Food & Beverage: Creating Operational Consistency In a Nutshell - By Chris Be...
The most successful restaurants are successful because they provide consistent value to their customers. It's important to create consist...
2008-05-14
Features
more...
The 'R' Word - By Dr. Rick Johnson
In order to survive or even thrive facing today's economic conditions, which may even see gas prices hit five dollars a gallon, it will r...
2008-06-05
Features
more...
Sovereign Asia Investing in U.S Real Estate - By Robin Trehan & Jerry Cedicci
With America's ever-slowing economy, a big boost would really help to improve the financial status of the country. If an Asian fund were ...
2008-05-15
Features
more...
Anxious Customers & Environmental Demands: Trends from the Chicago Restaurant...
The 2008 Trends Tour to Chicago & Las Vegas is just completed. Now it's time to digest the latest themes and information gathered from hu...
2008-05-27
Features
more...
Hospitality R.O.I. METAPHOR - Let'S Play Ball! - By J. Ragsdale Hendrie
Hospitality is one intriguing game we have chosen. We play in splendid venues, our Fans are enthusiastic with high expectations. Our co...
2008-06-12
Features
more...
Why Sensitivity Training Is Insensitive and Patronizing - By Simma Lieberman
I've often been asked if I 'do sensitivity training' - I found myself getting irritated by the very term 'sensitivity training', and didn...
2008-06-23
Features
more...
Using Downtimes to Boost Production & Cut Costs - By Ken Burgin
Downtime is when staff cost nothing for the extra tasks you give them.
2008-05-21
Features
more...
Real Conversations Increase Reservations Conversions - By Doug Kennedy
There is no doubt that hotels across all market segments have invested heavily in reservations sales development. Besides scheduling outs...
2008-05-13
Features
more...
Food & Beverage - Best of Times? - By Joe Dunbar
As many operators fight to make their business model more profitable, the number of operational changes is high. Companies are adjusting ...
2008-06-02
Features
more...
All Marketers Are Liars - Web 2.0 Strategies For Hotel Sales And Marketing - ...
Seth Godin gets your attention in the first part of the title of his 2005 book, 'All Marketers are Liars - The Power of Telling Authentic...
2008-04-23
Features
more...
The Benefits and Challenges of University Hotels and Conference Centers - By ...
Proximity to a college or university is considered a positive characteristic of any hotel site. This article explores the benefits and ch...
2008-04-23
Features
more...
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