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Newsletters

Hotel Industry News - Features - Most read stories last 90 days

Thursday August 21st, 2008

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Page 3 of 5

	Principles for success as a manager - Part one: Understanding the Organizatio...
	In our careers as hoteliers, we have all learned there are clear differences between 'leaders' and 'managers.' Leaders tend to be more in...


	2008-07-09	Features	more...

	Parking: A Neglected Profit Center - By Joshua Miller
	Hotel owners and managers spend tremendous time and energy looking for strategic ways to make the most of their hotel asset. What they o...


	2008-05-28	Features	more...

	Leadership - It Gets Lonely at the Top - By Dr. Rick Johnson
	Being a President, CEO or the owner of a company can get lonely at times. This is true even if you are an excellent leader and have devel...


	2008-07-10	Features	more...

	The Importance of the Personal Touch - By Christian Anklin
	Making a candidate feel truly wanted at the offer stage by personalizing the process.


	2008-07-10	Features	more...

	Lessons from the Field - How do you make the decision if you need a person de...
	Most hotels with more than 100 rooms are likely to have one or more people focused on property sales. Depending on the meeting space or ...


	2008-05-26	Features	more...

	The Fraud Triangle: Could it Apply in Your Business? - By Ken Burgin
	Ever had a trusted employee rip you off? When I spoke with a bar owner last week, she was still in shock after uncovering a six-figure fr...


	2008-07-16	Features	more...

	One Simple Question that Unlocks Sales, Growth & Loyalty - By Ken Burgin
	You may have run surveys before: with restaurant or cafe customers, in hotel guest rooms or for club members. The results can be useful, ...


	2008-07-08	Features	more...

	How to Make Safety a Marketing Plus, Not a Nuisance - By Ken Burgin
	We all know about the bureauracy: forms to fill out, insurance costs, extra training and endless inspections.


	2008-06-25	Features	more...

	Principles for success as a manager - Part two: Motivating the team - By John...
	In our careers as hoteliers managing a wide range of people, we have all been exposed to people who enjoy being part of the 'team' and ot...


	2008-07-17	Features	more...

	Lessons from the Field - Don't Underestimate the impact of Office Space - By ...
	American Poet Laureate Robert Frost did not work in the current environment, but his observation about human nature may or may not have c...


	2008-06-16	Features	more...

	Mike 'Shiny' Dimond: One of the Great Hotel Sales Impresarios - By David M. B...
	I have this great photo hanging on my office wall. It brings such a smile to my face every time I look at it. The smile will be mixed n...


	2008-06-25	Features	more...

	Food & Beverage - Impact of Special Event Package Prices - By Joe Dunbar
	Hotel chefs often need to accommodate the needs of the catering department with their banquet event orders. In this economy, competition ...


	2008-07-17	Features	more...

	Lessons from the Field - Updating marketing and sales strategies mid year NOW...
	I have learned in my career to consider the marketplace, the competition and the overall trends and cycles if I expect to be successful. ...


	2008-06-30	Features	more...

	Food & Beverage - A Time To Listen To Your Guests - By Joe Dunbar
	Whenever the economy turns down and discretionary income declines, the advantage shifts from hot new concepts to established names. The r...


	2008-07-21	Features	more...

	Hotel Management Agreements 201 by Hospitality Lawyer - Indemnification Provi...
	How to survive some of the custom and 'lore' of Hotel Management Agreement Indemnification Provisions.


	2008-07-31	Features	more...

	A Common Sense Approach To Your Brand Message - By J. Ragsdale Hendrie
	We struggle to communicate our Brand Message, as we attempt to influence, often times not adhering to a very basic template. Essentially...


	2008-07-07	Features	more...

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