Hotel Industry Forums

Take heed all you GMs, and future GMs: this what happens when you combine "other self" (non ego-based) brainstorming with the simple act of observation/listening. What a fantastic and contemporary idea! It is not only inconvenient for today's Exec. Chef to have visitors in his or her kitchen, it can also be dangerous and/or bothersome given business levels. So why not develop an alternative kitchen that not only simulates a more reasonable everyday working environment for thier guests, but one that also affords a stage for potential future Viking customers to try out equipment they may be considering for thier homes. When you combine all of the above with the chance to work intimately with a trained professional chef you've got a one of a kind experience that has thus far gone untapped . This is something my wife and I as well as our circle of friends would thoroughly enjoy and would particiapte in time and again. With so many cooking shows on the air it is about time someone took it to the next level and this is a splendid example of keen observation resulting in fulfilling a need. Bravo!
Franco D'Amico

2007-11-09 Franco D\'Amico