He was most recently the Food & Beverage Director of the InterContinental Phoenicia Beirut, in Lebanon where he launched an Asian multi concept restaurant, Wok Wok.
InterContinental The Barclay New York has named Raymond Vermolen Hotel Manager. In this position, Vermolen is responsible for leading the day-to-day operations of the 686-room hotel in midtown Manhattan, one of InterContinental’s flagship properties in the United States. He was most recently the Food & Beverage Director of the InterContinental Phoenicia Beirut, in Lebanon where he launched an Asian multi concept restaurant, Wok Wok.
Vermolen has spent his career with InterContinental Hotels & Resorts. Prior to his tenure at the InterContinental Phoenicia Beirut, he was the Food & Beverage Manager for the InterContinental Hotel Group Alexandria in Egypt, the Food & Beverage Manager at the InterContinental Vendome Beirut in Lebanon and Assistant Food & Beverage Manager at the InterContinental Athenaeum Athens in Greece. He has also held positions at the Le Grand InterContinental in Paris and InterContinental Amstel Hotel, Amsterdam.
Vermolen holds a Masters in Business Administration from Henley Management College in London, earned a Bachelors degree in the Hospitality Industry from the Hotel Management School in the Netherlands and a degree in Hotel Catering and Managerial Accounting from the H.N.D Cardiff Institute of Higher Education in Wales.
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