Pistachio-crusted blue fin tuna topped with shaved fennel and blood oranges. Prosciutto and burrata mozzarella on bone bread, garnished with arugula.
Luxury hotels around the country serve such gourmet entrees in their dining rooms.
Now, many are offering the meals in takeout bags or boxes to well-heeled travelers forced to fend for themselves as airlines scale back food service. It's a way for the upscale hotels to attract repeat business and luxury travelers.
"I don't want to be down on the airport, but once you get there, you're limited to whatever fast food they have," said Pamela Morris, 32, who travels frequently as special projects director for an economic development council in Colorado.
Morris recently ordered a poached chicken breast pita sandwich with tarragon mayonnaise from the flight food menu of the Ritz-Carlton, Pentagon City during a business trip to the Washington, D.C., area.
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Source - USATODAY
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