Arby's Completes Removal of Trans Fat Cooking Oil From All U.S. Restaurants

2007-06-13
  • Send
  • PDF
  • Print
  • Bookmark
  • Text Size:
  • Arbys Arby's Restaurant Group, Inc., the first national fast food chain in the U.S. to announce the elimination of trans fat oils in french fries from supplier to restaurant, has completed the roll out of zero grams trans fat cooking oil in all of its restaurants nationwide.

    Arby's now uses non-hydrogenated corn oil instead of partially hydrogenated corn oil.

    Arby's curly fries (small and medium servings) now contain zero grams of trans fat. In addition, over 70 percent of

    Arby's required menu items contain 0.5 grams or less of trans fatty acids (TFA). For a complete list of nutritional information, please visit www.arbys.com.

    Nutritional Information Overview

    Menu Item Original TFAs New TFAs
    ----------------------------------- ---------------- -----------------
    3-Pack Chicken Tenders 2 0
    5-Pack Chicken Tenders 3 0
    Small Curly Fries 3 0
    Medium Curly Fries 4 0
    Large Curly Fries 6 1



    Arby's follows FDA guidelines for rounding amounts of TFA including rounding down TFA amounts less than 0.5 grams to zero.

    Logos, product and company names mentioned are the property of their respective owners.

  • Send
  • PDF
  • Print
  • Bookmark
  • Go Back
  • Text Size:

  • ev Score
    5056.5
  • Ads by Nevistas
  • HotelsCombined.com

  • Newsletters
    Hotel
    Industry News
     
    Hospitality
    Newsletter
     
    Hospitality
    Trends
     
    Hospitality
    Technology
     
    Your Email Address
     
    Advertise Here