The hospitality industry is making progress in addressing sustainability, but more must be done to boost the issue's profile and raise awareness among staff, exclusive research has revealed.
The Caterer online survey of more than 500 hospitality professionals showed that more than one-third of respondent organisations had set formal sustainability targets.
But the research, sponsored by 3663 First for Foodservice, also revealed that more than one-quarter of organisations did not have specific sustainability targets in place, while 36% of respondents did not know if their company had such targets.
Only 4% cited working towards sustainability as being the most important goal for their organisation. Instead, delivering profitable growth and a great service to customers were considered top priorities by more than one in five respondents.
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Source - Caterersearch
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