New technology is allowing restaurants to maintain food safety and ensure employee cleanliness.
When Claim Jumper restaurants, a chain of sit-down family eateries based in Irvine, California, decided they wanted to upgrade how they monitored the safety of their food, they took an expensive and high-tech step to the next level.
Ted Stathakis, vice president of technology of the chain, said their decision to switch from the inexpensive pen, paper, and clipboard to checking on health standards with a wireless personal data assistant and special software was a 'no-brainier.'
That software, ParTech Inc.'s iQuality, allows chain restaurants, as well as independent restaurants, to monitor a wide variety of food safety and restaurant-sanitation items via a digital checklist on an Internet-connected PDA device.
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Source - QSR Magazine
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