Michelin Reveals 2009 Restaurant and Hotel Selections for Los Angeles and Las Vegas

2008-10-21
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  • Restaurant News Resource New for 2009, 'Bib Gourmand' Category features Inspectors Favorites for Good Value in LA

                       The MICHELIN Guide Los Angeles 2009

    MICHELIN STARS
    Total number of One star (*) Two stars (**)
    restaurants
    310 16 4

    39 Establishments offering a simple menu
    at less than $25

    26 "Our inspectors' favorites,"
    establishments offering a menu with two
    dishes and a glass of wine or a dessert
    at less than $40


    Cuisines included in Guide: 32
    American French Mediterranean
    Argentinean Fusion Mexican
    Asian Gastropub Moroccan
    Bakery Greek Persian
    Brazilian Indian Seafood
    Bulgarian International Spanish
    Californian Italian Steakhouse
    Chinese Japanese Thai
    Contemporary Korean Vegan
    Ethiopian Latin American Vietnamese
    European Lebanese


    MICHELIN RESTAURANT RATINGS
    ONE STAR (*) (by neighborhood)
    ESTABLISHMENT CITY NEIGHBORHOOD
    Asanebo Studio City Ventura Boulevard
    Bastide (new) Hollywood Hollywood
    CUT Beverly Hills Beverly Hills
    Dining Room at the Pasadena Pasadena
    Langham (The)
    Gordon Ramsay at the Hollywood Hollywood
    London (new)
    Hatfield's (new) Hollywood Hollywood
    La Botte Santa Monica Santa Monica Bay
    Mori Sushi Los Angeles Westside
    Ortolan Hollywood Hollywood
    Osteria Mozza (new) Hollywood Hollywood
    Patina Los Angeles Greater Downtown
    Sona Hollywood Hollywood
    Sushi Zo (new) Los Angeles Westside
    Trattoria Tre Venezie Pasadena Pasadena
    Valentino Santa Monica Santa Monica Bay
    Water Grill Los Angeles Greater Downtown


    TWO STARS (**) (by neighborhood)
    ESTABLISHMENT CITY NEIGHBORHOOD
    Melisse Santa Monica Santa Monica Bay
    Providence Hollywood Hollywood
    Spago Beverly Hills Beverly Hills
    Urasawa Beverly Hills Beverly Hills


    BIB GOURMAND (Under $40)
    ESTABLISHMENT CITY NEIGHBORHOOD
    Angelini Osteria Hollywood Hollywood
    A.O.C. Hollywood Hollywood
    Babita San Gabriel Eastside
    Bistro 561 Pasadena Pasadena
    Border Grill Santa Monica Santa Monica Bay
    Cholada Santa Monica Santa Monica Bay
    Ciudad Los Angeles Greater Downtown
    Cru Hollywood Hollywood
    Elite Monterey Park Eastside
    Fraiche Los Angeles Westside
    Girasole Hollywood Hollywood
    Honda-Ya Los Angeles Greater Downtown
    Il Pastaio Beverly Hills Beverly Hills
    Ita-Cho Hollywood Hollywood
    Izayoi Los Angeles Greater Downtown
    Katsu-Ya (Studio City) Studio City Ventura Boulevard
    K-Zo Culver City Westside
    Literati II Los Angeles Westside
    Lu Din Gee Cafe San Gabriel Eastside
    Melrose Bar & Grill Hollywood Hollywood
    Nook Bistro Los Angeles Westside
    Pizzeria Mozza Hollywood Hollywood
    Rustic Canyon Santa Monica Santa Monica Bay
    Triumphal Palace Alhambra Eastside
    Typhoon Santa Monica Santa Monica Bay
    Violet Santa Monica Santa Monica Bay


    The MICHELIN Guide Las Vegas 2009

    MICHELIN STARS
    Total number One star (*) Two stars (**) Three stars (***)
    of restaurants
    140 13 3 1
    13 Establishments offering a simple menu at less than $25


    Cuisines included in Guide: 25
    American Fusion Moroccan
    Asian Gastropub Pizza
    Barbeque German Seafood
    Brazilian Indian Southwestern
    Californian International Spanish
    Caribbean Italian Steakhouse
    Chinese Japanese Thai
    Contemporary Mediterranean
    French Mexican


    MICHELIN RESTAURANT RATINGS
    ONE STAR (*) (by neighborhood)
    ESTABLISHMENT NEIGHBORHOOD HOTEL
    Alize West of the Strip Palms
    Andre's (Downtown) Downtown None
    Aureole The Strip Mandalay Bay
    Bradley Ogden The Strip Caesar's Palace
    Daniel Boulud Brasserie The Strip Wynn
    DJT The Strip Trump International
    Hotel & Tower
    L'Atelier de Joel The Strip MGM Grand
    Le Cirque The Strip Bellagio
    Michael Mina The Strip Bellagio
    miX The Strip Mandalay Bay
    Nobu East of The Strip Hard Rock
    Restaurant Charlie The Strip Palazzo
    Wing Lei The Strip Wynn


    TWO STARS (**) (by neighborhood)
    ESTABLISHMENT NEIGHBORHOOD HOTEL
    Alex The Strip Wynn
    Guy Savoy The Strip Caesar's Palace
    Picasso The Strip Bellagio


    THREE STARS (***)
    ESTABLISHMENT NEIGHBORHOOD HOTEL
    Joel Robuchon The Strip MGM Grand

    Advertisement


    Michelin released today its hotel and restaurant selections for the second editions of the MICHELIN guide Los Angeles 2009 and the MICHELIN guide Las Vegas 2009.

    The MICHELIN guide Los Angeles 2009 features 343 establishments in all, a number that includes 310 restaurants - representing 32 types of cuisine - and 33 hotels.

    The MICHELIN guide Las Vegas 2009 features 140 restaurants and 32 hotels.

    Among restaurants receiving stars, Las Vegas again garnered one three-star restaurant, Joel Robuchon, three (3) two-star restaurants and 13 one-star restaurants. Four restaurants in Los Angeles were awarded two Michelin stars, including Melisse, Spago, Urusawa, and new two-star restaurant Providence. Sixteen restaurants in Los Angeles were awarded one Michelin star. The complete listings for both guides are available at www.michelinguide.com.

    In Las Vegas, Michelin will host an exclusive celebration at the Wynn Las Vegas Resort and Country Club on Wednesday evening, Oct. 22.

    For the first time, the MICHELIN guide Los Angeles 2009 also includes the Bib Gourmand category, featuring 26 restaurants serving a meal (two dishes and a glass of wine or dessert) for $40 or less. The restaurants awarded this distinction are identified by a red pictogram depicting the head of the Michelin Man. This guide also features 39 restaurants where you can eat for less than $25. These establishments are indicated by the coins pictogram.

    While the MICHELIN guide is known around the world for its famous stars, these restaurants account for just ten percent of the selection. With more than 1.2 million copies sold in approximately 100 countries, the MICHELIN guide has always built its success on the diversity of its selection and especially on small establishments offering a high-quality dining experience at an affordable price, of which the best are included in the "Our inspectors' favorites for good value" category. Moreover, inclusion in the MICHELIN guide is, in itself, synonymous with quality, since only the best establishments in each comfort and price category are selected.

    Also new for 2009, consumers will have the option to access the North American MICHELIN guide selections on their mobile phones through a licensing agreement with mobile content provider UBI UBI. The content for all four U.S. MICHELIN guides, which include New York City, San Francisco, Los Angeles, and Las Vegas, will be available by subscription beginning in October 2008. For more information, please visit www.ubiubi.mobi.

    To ensure a consistent selection, the same five criteria are used for awarding stars in all countries: product quality, preparation and flavors, the cuisine's personality, value for money and consistency.

    - One star * means a very good restaurant in its category.

    - Two stars ** mean excellent cooking, worth a detour.

    - Three stars *** mean exceptional cuisine, worth a special journey.

    The presentation of each hotel and restaurant in the MICHELIN guide Los Angeles 2009 and MICHELIN guide Las Vegas 2009 includes a description of the atmosphere, interior decoration, chef's background, etc. These descriptions are intended solely to provide readers with additional information about the establishment.

    Present in North America since late 2005, the MICHELIN guide now has four local editions: The MICHELIN guide New York City, now in its fourth edition, the third edition MICHELIN guide San Francisco, Bay Area & the Wine Country and the second edition of its two latest North American guides, the MICHELIN guide Los Angeles 2009 and the MICHELIN guide Las Vegas 2009.

    In Europe, the collection currently comprises 21 MICHELIN guides, including English-language versions of the MICHELIN Guide France and the MICHELIN guide Paris. The MICHELIN guide's Asian editions include the MICHELIN guide Tokyo, and the MICHELIN guide Hong Kong & Macao debuting in December 2008.

    Thanks to a rigorous selection process that is applied independently and consistently around the world, the MICHELIN guide has become an international benchmark in gourmet dining. The selection is made by anonymous, professional inspectors who are Michelin employees and is based on the same working methods in all countries.

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