David Overton, 2009 Recipient of Council of Hotel and Restaurant Trainers' (CHART) Commitment to People Award

2009-07-22
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  • CHART The Council of Hotel and Restaurant Trainers (CHART) (www.chart.org) will present the 2009 Commitment to People Award to David Overton, Founder, Chairman & CEO of The Cheesecake Factory Incorporated, who will be honored at the Commitment to People Awards Gala on Monday evening, July 27, 2009, during CHART's 78th semi-annual hospitality training conference, held at the Cleveland Renaissance, Cleveland, OH.

    Created in 1993, this prestigious award is given annually to a CHART member's CEO/president in the hospitality industry who demonstrates outstanding commitment to the development of his or her associates.

    David Overton, Founder, Chairman and CEO of The Cheesecake Factory Incorporated, has been committed to the growth and development of his associates since he opened the first Cheesecake Factory restaurant in Beverly Hills, CA in 1978. Based on his mother's famous cheesecake recipe, the workplace culture of The Cheesecake Factory heavily reflects a family-focused atmosphere.

    'David is known to have had a profound impact on so many people within all levels of our organization,' said Dina Barmasse, Vice President of Human Resources. 'He readily gives guidance, advice, and support in an effort to let others share in his success. He is honest, passionate, caring, and generous, and doesn't miss the opportunity to make a difference in people's lives.'

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    Communication is a very important piece of the corporate puzzle for David. He has many different vehicles of communication available to ensure his vision is reinforced frequently and at all levels of the organization. For new employees, the New Employee Orientation is an opportunity for new hires to immerse themselves in The Cheesecake Factory culture. Information packed quarterly newsletters is another way to address the staff with relevant information. David dedicates a significant amount of time by providing Management with ongoing development programs throughout the year at the corporate headquarters in Calabasas Hills, CA. The Cheesecake Factory Institute (CFI) is hosted for new managers in the field and provides in-depth training essential for success. The Professional Assessment and Development Center (PADC) provides extensive training for management several times a year.

    David's commitment to people can be summed up in his own words, 'We recognize that individual staff members in our restaurants are the heart and soul of The Cheesecake Factory. These individuals play a distinct and vital role in providing absolute guest satisfaction and delivering The Cheesecake Factory promise of caring service.'

    CHART's Commitment to People Award spotlights the head of an industry organization that clearly and consistently demonstrates a commitment to the development of people. The award selection committee reviewed and ranked the Commitment to People nominees in four categories:

    • Effective communication of the organization's culture;
    • Programs that demonstrate a commitment to people;
    • Efforts to be involved in the development of people; and
    • Ability to break down barriers to create opportunities.

    The past recipients of this prestigious CHART award are:

    2008 Skip Fox, President, Fleming's Prime Steakhouse & Wine Bar

    2007 Cameron Mitchell, President and founder of Cameron Mitchell Restaurants

    2006 Colin V. Reed, Chairman, President and CEO, Gaylord Entertainment

    2005 Julia Stewart, President and CEO, IHOP Corporation

    2004 Larry Flax and Rick Rosenfield, co-CEOs, California Pizza Kitchen

    2003 Harry Bond, FMP, President, Monical Pizza Corporation

    2002 Kerry Kramp, President, Buffets, Inc.

    2001 Robert Dedman, Founder and Chairman of the Board, and Robert Dedman Jr., President and CEO, Club Corp. Inc.

    2000 William Walton, Holiday Inn

    1999 Molly Hancock, Chief Operating Officer, Consolidated Restaurants, Inc.

    1998 David C. Novak, President and Vice Chairman, Yum! Brands, formerly Tricon Global Restaurants

    1997 Wally Doolin, President and Chief Executive of Carlson Restaurants Worldwide

    1996 Bob Jameson, President and General Manager, The Worthington Hotel

    1995 Simon Cooper, President and CEO of Delta Hotel and Resorts

    1994 Joe Byrum, President of Morrison's Hospitality

    1993 Donald N. Smith, Chairman, President, and CEO of Friendly's Ice Cream

    For more information, please call 312-405-2634, email lmarovec@ameritech.net or visit www.chart.org.

    Logos, product and company names mentioned are the property of their respective owners.

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