 |
The Garden City Hotel’s Polo Restaurant Receives ‘Excellent’ Rating In New York Times Restaurant Review |
|
GARDEN CITY, Long Island, NY (Jan. 6, 2002) – The Polo Restaurant, The Garden City Hotel’s new restaurant received an “Excellent” rating from New York Times food critic Joanne Starkey, in a recent restaurant review titled “A Rebirth, and a Retention of Class.” |
The review emphasized the restaurant’s elegant ambiance, exquisite service and scrumptious menu options. “I give the restaurant high remarks,” wrote Joanne Starkey, New York Times food critic. Starkey continued to describe the atmosphere of the restaurant as “opulent and sophisticated” and the service as “attentive, amiable and very well informed.”
Under the direction of classically trained executive chef Steven DeBruyn, The Polo Restaurant has unveiled a newly created gourmet menu featuring contemporary American cuisine, desserts and fine wines.
For guests and groups looking for a small, intimate venue for their next overnight dinner meeting, The Polo Club Wine Room offers a stylish, private setting– perfect for corporate group dinner meetings of up to 40 people.
Since 1874, The Garden City Hotel has taken special interest in each and every guest and has established a tradition of excellence by providing high-quality lodging and hospitality services for the Long Island and metropolitan New York communities. A luxury, independent property, The Garden City Hotel serves as the perfect host for both corporate and social gatherings, with 16 meetings and banquet rooms and more than 280 guestrooms and suites.
The Garden City Hotel is a member of Preferred Hotels & Resorts Worldwide , a global brand of 120 of the world’s finest and most distinctive independently-owned luxury hotels and resorts.
|
|
|
 |
|
 |
|
Post Release
Get Content
Email News Brief
Saved Articles
Advertising
Handheld
XML/RSS
Post News