The Ritz-Carlton, Denver, along with General Manager, Steven Janicek, announced Dewiet Miller has accepted a promotion as Director of Operations for the Mile High City's only AAA Five-Diamond hotel. For the last three years Miller served as Director of Food & Beverage at the downtown property, overseeing all F&B and culinary operations including ELWAY'S Downtown, the signature steak house located on the lobby level of the hotel. In his new role, he will spearhead daily hotel operations for the rooms and food and beverage divisions.
Dewiet joined The Ritz-Carlton Hotel Company, L.L.C. in 2000 with the opening of the posh golf and beach resort, The Ritz-Carlton, Rose Hall, Jamaica where he spent five years in various Food & Beverage positions. Prior to arriving in Denver, Dewiet worked in St Thomas USVI as Director of Operations for The Ritz-Carlton Club a 105-unit/286 room fractional ownership resort. Over the past three years Miller has been instrumental in leading his team of dedicated Ladies and Gentlemen to fantastic results in revenue generation and guest satisfaction. Dewiet is an avid Denver Nuggets fan who enjoys all sporting activities and the beauty of the Rocky Mountains with his family.
The Ritz-Carlton, Denver is a four-time recipient of the coveted AAA Five-Diamond award, the first and only in the Mile High City, and was recently awarded Four-Stars by Forbes Travel Guide. Primely situated downtown, the hotel's location offers easy access to the theatre and business districts, 16th Street Mall, Coors Field and the famed LoDo area. The property boasts 202 guestrooms – the most spacious in the city including – 47 suites and 32 Club Level rooms, highlighted by a sophisticated Ritz-Carlton Suite. The cosmopolitan destination also features the Forbes Four-Star winning Ritz-Carlton Spa, Denver and ELWAY'S Downtown, the hotel's signature restaurant boasting USDA Prime steaks, an award-winning wine program and a new outdoor terrace.
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