Olivier Masson, regional vice president Four Seasons Egypt and general manager Four Seasons Hotel Cairo at Nile Plaza, announces the recent appointment of Adrian Messerli as the new Hotel Manager at Four Seasons Hotel Cairo at Nile Plaza. From the shores of Sharm El Sheikh to the banks of the Nile, in his new position Messerli takes the helm of the property's overall operations.
Messerli, a native of Switzerland and graduate of Ecole Hôtelière de Lausanne, has also grown his passion for the hospitality industry in his family's hotel in the Swiss Alps. The 10-year veteran of Four Seasons joined the company after graduation and became a citizen of the world, working his way up through food and beverage division management assignments with Four Seasons in Chicago, USA; Great Exuma in the Bahamas; and Carmelo, Uruguay before moving to Four Seasons Hotel Ritz Lisbon in Portugal. More recently, before joining Four SeasonsHotel Cairo at Nile Plaza, Messerli was the Director of Food and Beverage, Four Seasons Resort Sharm El Sheikh.
Beyond his fluency in five languages, Messerli's exposure to numerous operations in Europe, North and South America will undoubtedly contribute to further develop the guest experience atFour Seasons Hotel Cairo at Nile Plaza.
"Adrian has done an exceptional job with Four Seasons, showing great talent, experience and passion for extending the best guest experience in hospitality and a pioneer level of excellence in the operations. We are confident that his passion and expertise will be instrumental in the Hotel continuing to lead the way in innovation and service," says Masson.
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