
The
View from the Top:
Hospitality Industry CEOs
Watching Economy
by Joseph
J. Serwach
August, 2001
When economic conditions
nosedive, businesses typically cut back on travel budgets hurting the
hospitality industry in the process.
But as of early 2001,
some of the industry’s top CEOs were saying they had not yet seen the
kind of cutbacks they’d seen during past downturns. They note that a
slowing economy keeps developers from over-building.
Gathering at the January
2001 UCLA Extension Hotel Industry Investment in Los Angeles, the CEOs of
Bass Hotels & Resorts, Wyndham International, MeriStar Hotels &
Resorts and Choice Hotels International argued that downturns can also
create opportunities for smart companies.
Roger Cline, director of
hospitality consulting services for Andersen, moderated the discussion.
“This is front and
center on the minds of the investment community,’’ says Thomas Oliver,
chairman and CEO of Bass Hotels & Resorts, which includes chains like
Holiday Inn, Inter-Continental and Crowne Plaza. “The financial markets
have put the brakes on supply growth.’’
He notes his company’s
Holiday Inn Express chain is growing rapidly in Europe and says the
company sees a number of opportunities.
“Quite often you go
into a market with one, two, three or four properties with low fees for
franchisees ... Our U.S. reservation system delivers a lot of business to
markets like London or Paris but not as much to outlying areas” where a
brand has to be built on its own to a mostly new market less familiar with
a name, he says.
Not like the 1998
slowdown
During Asia’s economic
crisis in 1998, the hospitality industry felt the slowdown very quickly,
says Paul Whetsell, chairman and CEO of MeriStar Hotels & Resorts. But
as of early 2001, he notes, “We’ve seen none of that this time around
… We have not heard it from customers yet.’’
And in the early 1990s,
top executives say the industry saw still harsher challenges when a
recession as well as fall-out from past overbuilding sent occupancy levels
downward.
Lodging stocks beat
S&P during first quarter 2001
As of late March, Wall
Street seemed to agree with the outlook of the executives who had gathered
in January.
The Dow Jones U.S.
Lodging Index was down by less than 5 percent during the first quarter of
2001, while the broader Standard & Poor’s 500 index was down by
about 13 percent.
Whenever the economy
slows, the amount of new supply going into the market also is cut back
which can prevent overbuilding and create opportunities for existing
operations, Whetsell notes. He adds, “If demand changes we will react
and we think we can very quickly. Supply has slowed down dramatically and
if this is short that means we could have a terrific second half and that
would take us into 2002.’’
Fred Kleisner, chairman,
president and CEO of Wyndham International, notes, “economic forecasters
have a record of tracking 10 of the last four recessions.’’ In the
early 1990s, he recalls, the economy dropped hard along with demand for
room rates.
He sees more of a
“real-time connection’’ between economy and the hospitality
industry. When a slowdown comes, he says the market shifts from “being a
seller’s market to a market share game.’’
“We may sail through
this just fine,’’ says Charles Ledsinger, president and CEO of Choice
Hotels International.
“We’re not changing
anything we’re doing. For us, it’s press ahead.’’
Whetsell says bigger
owners tend to look for more growth during good economic times, adding he
is “more interested in [increasing] market share.”
Kleisner notes that
full-service upscale hotels can become more flexible during a slowdown
“and that’s when it changes from a seller’s market to a market share
game.”
“This industry is full
of followers where someone builds [a new type of lodging property] that
works and we all tend to follow and overbuild it,” Whetsell says.
Joseph J. Serwach is site
editor for Real Estate and Hospitality, Business Consulting and eBusiness
on Andersen.com. Contact him at editor.serwach@us.andersen.com.
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© The Donvër Corporation
2000
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