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  Hotel Industry Trends - Food and Beverage

Thursday August 21st, 2008 
 Previous :: Most Read Page 2 of 2  
Profitable Hospitality Anxious Customers & Environmental Demands: Trends from the Chicago Restaurant Show - By...
The 2008 Trends Tour to Chicago & Las Vegas is just completed. Now it's time to digest the latest themes and information gathered from hu...
2008-05-27   Food and Beverage more...
 
Dunbar Associates Food & Beverage - Managing The Check Average - By Joe Dunbar
Is this a great time to push your average check higher?
2008-05-23   Food and Beverage more...
 
Cornell Center For Hospitality Research Top Cornell Hospitality Quarterly Article of 2007 Examines Revenue Consequences of Sati...
Restaurant managers have long suspected that satisfied customers are a key to a successful restaurant, but until recently, no research st...
2008-05-21   Food and Beverage more...
 
Profitable Hospitality Using Downtimes to Boost Production & Cut Costs - By Ken Burgin
Downtime is when staff cost nothing for the extra tasks you give them.
2008-05-21   Food and Beverage more...
 
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