Restaurant News Resource
September, 25 2018
 
 
 
Plant-based Foods Offer Meaty Alternative to Diners
 
Plant-based Foods Offer Meaty Alternative to Diners
 
Find out why plant-based food sales are on the rise. Tracy McGinnis, of Fox Restaurant Concepts and a speaker at the Restaurant Innovations Summit this year, explains. Read More
 
Food Safety Focus
Take These 3 Steps to Keep Technology Customer-safe
Take These 3 Steps to Keep Technology Customer-safe
 
As National Food Safety Month continues, we’re focusing on the responsibility restaurateurs have in ensuring the technology customers use is clean and safe. Read more
 
Robotic Kitchen Assistant
Miso Robotics Enhances Miso AI Platform to Include Frying Skills
Miso Robotics Enhances Miso AI Platform to Include Frying Skills
 
NSF International issues full certification for kitchen assistant product line to prepare food in commercial kitchens Read more
 
Development News
Dickey's Barbecue Pit Coming Soon to Kapolei, Hawaii
 
Dickey's Barbecue Pit franchisee Danny Malabot brings the first Dickey's Barbecue Pit location to Kapolei, Hawaii. Read more
 
Management Appointment Boston Market
Eric Wyatt Named Chief Operating Officer for Boston Market
 
Prior to Boston Market, Wyatt served as Vice President of Operations for a large Panera Bread franchisee where he was responsible for all aspects of the company's day-to-day operations, including retail, marketing, recruiting, human resources, catering, facilities and bakery. Read more
 
Management Appointment EzCater
EzCater Appoints Chief Strategy Officer and Chief Sales Officer
 
ezCater, the world’s largest online marketplace for business catering, today announced it has hired James (Jay) Rosenstock as Chief Strategy Officer and Mike O’Hanlon as Chief Sales Officer. Read more
 
Management Appointment Four Foods Group
Shauna K. Smith Named President for Four Foods Group
Shauna K. Smith, President of Four Foods Group
 
Since co-founding FFG in 2008, Shauna was directly involved with day-to-day operations of the company’s first Kneaders Bakery and Café restaurant. After operating in every capacity of the restaurant on a day-to-day basis for the first year, she began directing all of FFG’s buying and merchandising of the retail operations inside the company’s 50 Kneaders restaurants. Read more
 
Plastic Straw Pollution
New California Law to Limit Plastic Straws in Restaurants - NBC San Diego
 
Democratic lawmakers who support the policy call it a small step toward reducing ocean pollution Read more
 
New Openings
Fatburger and Buffalo's Express to Open First Co-Branded Restaurant in Arizona
 
The restaurant, to be located at 28255 N Tatum Blvd., Ste 1, Cave Creek, AZ 85331, will be the first Fatburger and Buffalo's Express co-branded location to open in Arizona. Read more
 

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In Brief...
 

New Openings
The Toasted Yolk Café Opens Uptown Houston Location

New Openings
Stoney River Steakhouse and Grill to Open on October 29 at Troy, Michigan, Location

Marketing News
Chipotle Launches New 'For Real' Campaign Placing Its Real Ingredients In The Spotlight

 
 
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