Restaurant News Resource
October, 31 2018
 
 
 
Restaurant Chains Ramp Up Efforts to Create Healthy Kids Meals
 
Restaurant Chains Ramp Up Efforts to Create Healthy Kids Meals
 
Families are looking for more balanced dining choices, so chefs and restaurateurs are accelerating efforts to create more nutritional foods that everyone will love. Read More
 
New Concepts In Foodservice: Best Of 2018
Whitepaper - Four Emerging Trends Changing the Way Consumers Dine
New concepts in Foodservice: Best of 2018
 
Euromonitor International published today a new white paper, 'New concepts in Foodservice: Best of 2018' highlighting emerging restaurant concepts around the world. Read more
 
U.S. Restaurant Employment Trends
Gen Zs, Millennials Like Working for the Foodservice Industry
Gen Zs, Millennials Like Working for the Foodservice Industry
 
The National Restaurant Association educational foundation's new report details how both generations view the restaurant industry and how to interest them in future career opportunities. Read more
 
Development News
Swig N’ Sweets to Rebrand 17 Locations
 
Swig n’ Sweets (Swig), a popular soda and snack bar chain headquartered in American Fork, today announced its rebranding efforts for their 17 locations in Utah and Arizona. Read more
 
Krystal Foundation
Krystal Foundation Announces Grant Recipients and Opens New Grant Window
The Krystal Foundation awarded a grant to Chattanooga-based Orchard Knob Middle School to provide new musical instruments so every student has the opportunity to be part of the band, which performs at concerts and school sporting events.
 
K-12 funding program awards over $53,000 to 24 schools across Southeast Read more
 
Brinker International Results
Brinker International Reports First Quarter 2018 Results
 
Earnings per diluted share, on a GAAP basis, in the first quarter of fiscal 2019 increased 220.0% to $0.64 compared to $0.20 in the first quarter of fiscal 2018 primarily driven by the net gain recognized on sale leaseback transactions during the first quarter of fiscal 2019 Read more
 
Dunkin' Brands Results
Dunkin' Brands Reports Third Quarter 2018 Results
 
Dunkin' U.S. comparable store sales increase of 1.3% - Baskin-Robbins U.S. comparable store sales increase of 1.8% Read more
 
Chipotle Results
Chipotle Announces Third Quarter 2018 Results
 
EPS Nearly Doubles, As Sales Comp Accelerates, And Restaurant Margins Expand To 18.7% Versus Q3-2017 Read more
 
Bloomin' Brands Results
Bloomin’ Brands Announces 2018 Q3 Diluted EPS of $0.04 and Adjusted Diluted EPS of $0.10
 
Q3 Comparable Restaurant Sales Growth of 4.6% at Outback and 2.9% Combined U.S. - Q3 Traffic Growth at Outback of 0.9%, 5th Consecutive Quarter of Traffic Growth Read more
 

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In Brief...
 

New Openings
Chicken Salad Chick Opens 100th Location

New Openings
Captain D's Opens in Jackson, Tennessee

New Openings
TA Restaurant Group Opens Fuddruckers Restaurant at Savannah Travel Center

New Openings
Chicken Salad Chick To Debut First Restaurant In Arkansas

National Jack In The Box Franchisee Association
Ack in the Box Board of Directors Continues to Block Jack in the Box National Franchisee Association's Requests to Meet

 
 
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