Restaurant News Resource
February, 8 2019
Development News
Papa Johnís Announces $200 Million Strategic Investment from Starboard and Appointment of Three New Directors to Papa Johnís Board, Including Jeffrey C. Smith As Chairman
New Directors to Bring Substantial Restaurant, Hospitality, Operational Turnaround, Corporate Governance and Corporate Finance Expertise Read more
Development News
Walk-On's Bistreaux & Bar on Track to Double Its Size in 2019
The brand projects to open 17 franchise locations by year-end while awarding 25 more as it strategically expands its nationwide footprint. Read more
Management Appointment On The Border Mexican Grill & Cantina
Amy M. Smith Named Vice President of Culinary for On The Border Mexican Grill & Cantina
Prior to joining On The Border, Smith spent five years as Senior Director of Culinary and Guest Experience Innovation for Buffalo Wild Wings. Read more
RC Show Canada
Who is Coming to the RC Show Table?
Canada’s restaurant authority shares 2019 speaker highlights, inviting a cross-section of the industry’s most influential voices in sustainable practices to the main stage. Read more
Education News
Carlís Jr. Extends Submission Deadline For 2019 Student Scholarship Program
The Carl N. & Margaret Karcher Founders’ Scholarship Program Will Award 10 Scholarships for $10,000 in Spring 2019 Read more
Chipotle Results
Chipotle Announces Improved Fourth Quarter 2018 Results
Revenue increased 10.4% to $1.2 billion - Comparable restaurant sales increased 6.1%, which included 2.0% of comparable restaurant transactions growth Read more
RAVE Restaurant Group Results
RAVE Restaurant Group, Inc. Reports Second Quarter 2019 Financial Results
RAVE reports growth in comparable store retail sales and net income Read more
Dunkin' Brands Results
Dunkin' Brands Reports Fourth Quarter and Fiscal Year 2018 Results
Fiscal year 2018 highlights include: Dunkin' U.S. comparable store sales growth of 0.6% - Baskin-Robbins U.S. comparable store sales decline of 0.6% Read more
New Openings
&pizza Opens at the Rayburn House Office Building in Washington, D.C.
&pizza Opens at the Rayburn House Office Building in Washington, D.C.
Sodexo, the food service provider for the House of Representatives, has sub-contracted &pizza, a popular local business, to bring more variety and branded dinning concepts to the staff and guests who visit the Rayburn building. Read more

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In Brief...

New Openings
Hurricane BTW by Hurricane Grill & Wings Opens Second Gainesville Location

New Openings
Chicken Salad Chick Opens in Irving, TX

New Openings
Del Frisco's Double Eagle Steakhouse to Open in Los Angeles

New Openings
Black Bear Diner Opens in Owasso, Oklahoma

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