Restaurant News Resource
January, 15 2020
Whatís Hot Culinary Forecast
Plant-Based, Sustainable, and Healthy Are Whatís Hot on Restaurant Menus in 2020
Comfort food and innovation are pairing up on this year’s list of what’s hot in trends and creations coming to diners from restaurant kitchens. The annual What’s Hot Culinary Forecast, released today by the National Restaurant Association, offers a detailed look at the topics, trends, and products–from the ordinary to the surprising–rated sizzling hot by chefs working in kitchens across the country. Read More
Development News
Fiesta Restaurant Group, Inc. Announces Taco Cabana Closures
Fiesta Restaurant Group, Inc. yesterday announced that it will close 19 Taco Cabana restaurants in Texas, effective immediately. Nearly all employees impacted by the closures will be offered positions at other Taco Cabana locations. Read more
Development News
FCPT Announces Acquisition of Texas Roadhouse and Chiliís Restaurant Properties for $2.1 Million
The Texas Roadhouse property is leased to the corporate operator and the Chili’s property is leased to a franchisee. Read more
Management Appointment Marco's Pizza
Tim Brown Named Vice President Chief of Operations for Marco's Pizza
Marco's Franchising, LLC. announced Tim Brown as its Vice President, Chief of Operations. The announcement comes at an essential time as Marco's Pizza approaches 1,000 locations and ramps up international growth. Read more
Yum! Brands Board Appointment
Yum! Brands Appoints GODIVA CEO Annie Young-Scrivner and InterContinental Hotels Group PLC CEO Keith Barr to Board
Yum! Brands, Inc. (NYSE: YUM) yesterday announced the appointments of Annie Young-Scrivner, Chief Executive Officer of GODIVA Chocolatier, and Keith Barr, Chief Executive Officer of InterContinental Hotels Group® (IHG®), to its Board as non-executive directors, effective January 24, 2020. Read more
Jack In The Box Board Appointments
Jack in the Box Inc. Promotes Three Executives Across the Board
Female Leaders Take on New Roles in Brand and Experience Marketing, Product Development and Risk Management Read more
Carrols Restaurant Group Results
Carrols Restaurant Group, Inc. Reports Preliminary Sales Results for the Fourth Quarter and Full Year 2019
Total restaurant sales increased 29.2% to $397.6 million (including $73.6 million in restaurant sales from the restaurants acquired in the Cambridge acquisition completed in the second quarter of 2019) from $307.8 million in the prior year quarter Read more
ONE Group Results
The ONE Group Announces Preliminary Fourth Quarter and Full Year 2019 Sales Results
STK Same Store Sales for Fourth Quarter Increase 9% - Kona Grill Same Store Sales for Fourth Quarter Increase 4% Read more
Red Robin Gourmet Burgers Results
Red Robin Gourmet Burgers Reports Preliminary Revenue Results for the Fourth Quarter Ended December 29, 2019 Issues 2020 and Long-Term Outlook
Comparable restaurant revenue increased 1.3%; Comparable restaurant guest counts decreased 3.4% Read more
New Openings
Bonchon Celebrates Its One Hundredth U.S. Location
Bonchon Celebrates Its One Hundredth U.S. Location
Korean Fried Chicken Restaurant Chain to Grow by 20% Domestically in 2020 Read more

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In Brief...

New Openings
Guzman Y Gomez To Open Its Doors To First U.S. Drive Thru In Naperville On January 16

New Openings
Chicken Salad Chick Accelerates North Texas Growth With New Restaurant Opening In Fort Worth

New Openings
Jollibee, Home of the Famous Chickenjoy, Continues U.S. Expansion with New Stores in Florida and Hawaii

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